
Best value for money! Aizuba sashimi platter (half size) included, horse sashimi set for one person, 3,200 yen (tax included)
3200 yen(Tax included)
- 6items
- 1-1persons
At Hikodori, we welcome solo diners as well! ~We've created a light drinks set to express that sentiment~ *This menu is only available to solo diners.
Course menu
set content
■ Cold tofu made with Nakasennari soybeans
■Selectable ready-made dishes
・Homemade potato salad ・Ume crystal ・Sliced onion ・Yuzu scallops ・Salted cucumber ・Iburi-gakko ・Shiokara squid
■ Aizu horse meat thigh sashimi
■ Choice of 2 snacks
┗Please choose 2 items from the menu below
◎Assortment of 2 kinds of fresh fish
◎Select 3 skewers of yakitori (please choose 3 skewers of yakitori with salt or sauce from the main menu)
◎Hikotoriage & fried cartilage
◎Dashimaki Tamagoyaki (half)
[Immediate dish]
Warm edamame beans/Seared mackerel/Grilled salted fish/Marinated mackerel with plum sauce/Smoked pork tongue with charcoal aroma
Mascarpone topped with flying fish roe / Salted mascarpone / Cheese marinated in Saikyo miso
【salad】
Seafood Yukhoe Salad (half) / Awaji Island Onion and Dosojin Natto Salad (half)
Cucumber sticks with green onion and miso/Assorted pickles/Potato salad (various *Please choose one from the main menu)
【sashimi】
Fatty salmon sashimi/Amberjack sashimi/Seared and marinated mackerel
【Article】
Ray fin/grilled Bansuke mackerel/camembert cheese mochi/french fries (200g)/grilled shishamo
Chicken skin with ponzu sauce/Green laver tofu (half)/Burdock stick/Sauteed mushrooms/Fried squid
【叶】
White rice/Aizu miso rice ball/Rice ball (plum, cod roe, salmon)
■Choose from 2 drinks
*Hoppy set includes a medium serving (shochu) for one drink!
*If you are ordering a refill, two cups will be counted as one, so it's a great deal!
*Additional orders are also possible for an additional fee.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/06/13 update